Green apple, tart inhale, cool exhale. The cooling agent (light menthol) keeps the tartness sharp without going full ice. Wakes up the palate well between heavier flavors.
How Sour Chill Apple tastes, puff by puff
The tartness lands first and lands hard — green apple skin rather than apple flesh, sharp enough to register on the sides of the tongue. The cooling agent arrives at the exhale and does something specific: instead of masking the tartness the way heavy menthol would, the light chill holds it in place and extends it. That is why the finish is long and dry rather than sweet. It is the only flavor in the lineup that genuinely resets your palate.
| Sweetness | ●●○○○ 2/5 — light |
| Cooling / ice | ●●○○○ 2/5 — light |
| Flavor family | Apple & Banana |
Scales are relative to the other 14 flavors in the Suonon Donete 50K lineup, not an absolute measure. Every flavor runs the same 5% (50 mg/mL) salt nicotine, the same 28 mL reservoir and the same dual mesh coil — only the concentrate changes.